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Goryan [66]
2 years ago
6

The first recorded history of them dates back to 1549 when the Spanish were exploring the area.

Biology
1 answer:
Natali [406]2 years ago
8 0

Answer:

complex

Explanation:

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The term for the distance over which wind blows uninterrupted is called ____.
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6 0
3 years ago
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Create a table in which you compare the components and functions of the following.
Sauron [17]

Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.

  • Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.

Basic elements:

  1. Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
  2. Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
  3. Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
  4. Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)

Monomer constituents:

  1. Nucleic acids: nucleotides
  2. Proteins: amino acids
  3. Carbohydrates: monosaccharides
  4. Lipids: fatty acids and glycerol

Functions:

  1. Nucleic acids: contains the hereditary information to synthesize proteins
  2. Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
  3. Carbohydrates: store energy (short term); form cellular structures
  4. Lipids: store energy (long term); the main component of biological membranes

Examples:

  1. Nucleic acids: DNA and RNA
  2. Proteins: lactase; collagen
  3. Carbohydrates: starch (polysaccharide); glucose (monosacharide)
  4. Lipids: phospholipids; cholesterol

Learn more in:

brainly.com/question/736132?referrer=searchResults

5 0
3 years ago
If a meal supplies 110 g of carbohydrates, 25 g of protein, 20 g of fat, and the equivalent of 5 g of alcohol, what % of the kca
mars1129 [50]

Answer:

0.058 % kcalories comes from carbohydrate.

Explanation:

1 g of carbohydrtes gives 4 calories, 1 g of protein gives 4 kcalories, 1 gm of fat gives 9 calories and 1 g of alcohol gives 7 calories of energy.

Thus in a meal  that contains 110 g carbohydrates gives 110 x 4 = 440 calories,  25 g protein gives 25 x 4 = 100 calories, 20 g fat gives 20 x 9 = 180 calories and 5 g alcohol gives 5 x 7 =  35 calories.

Total calories in a meal  440+100+180+35 = 755.

Therefore % of carbogydrate will be 440x 100 divided by 755 = 58.27 %

In kcalories % would be 58.27/1000 = 0.5827 %  

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2 years ago
What animals were used for fur coats in the 19th century?
Snowcat [4.5K]
Jackals were one of the most breaded animal for fur coats in the 19th century
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How does a savanna differ a grassland?
yawa3891 [41]
A grass land is a healthy green grass environment were it isnt very hot or dry.butb a savvanah has lots of heat so the grass dries up and dies
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