Answer: here this should help
Explanation:
Photosynthesis takes place inside plant cells in small things called chloroplasts. Chloroplasts (mostly found in the mesophyll layer) contain a green substance called chlorophyll. Below are the other parts of the cell that work with the chloroplast to make photosynthesis happen.
The bacteria that transforms milk into curd enhances the nutritional value of the product by increasing vitamin B12. The Lactic acid bacteria helps to keep disease-causing microbes in check in our stomach.
Many fermented products, including cheese, curd, kefir, and others, can be made from milk. Curdling is the main method for producing curd from milk. Casein, a globular protein, makes up milk. Addition of rennet or any acidic substance, such as lemon juice or vinegar, can cause casein to coagulate. The casein proteins clump together to form curd as a result of the increased acidity. The activity of Lactobacillus bacteria on milk also results in the formation of curd. Lactic acid is created when lactose is fermented by Lactobacillus; this lactic acid then causes casein to coagulate. Along with producing lactic acid, lactobacillus also produces a number of nutrients that raise the nutritional value of curd. It increases the nutritional value of food.
To learn more click on the link below
brainly.com/question/13989864?referrer=searchResults
#SPJ4
Answer:
<u>B) introduction of a non-native animal species</u>
Explanation:
The introduction of invasive species within an ecosystem can result in irreversible, permanent and long-term instability of most ecosystems. The other answer choices are natural occurrences that seldom result in a long period of instability.
It's A. less than, because the energy slowly starts to decrease as the chain continues
