Answer:
False
Explanation:
From 1996 to 2017, 2.15 billion hectares of transgenic grains were planted worldwide and this value has only grown every year, according to a report by the International Service for Acquisition of Agrobiotechnology Applications.
The biggest beneficiaries were developing countries. Of the 24 bioengineering food producers in 2017, 19 are developing countries and five are from developed countries. The production of these foods in China, Argentina, Brazil, in 21 years, totaled 63 billion dollars.
These data show that bioengineered food production has grown rather than decreased.
