Ok so I would start by saying that light has a maximum speed, then explain that because space is so big we measure it's distance in light years and which means how light travels in a year at 186,282 miles per second Put that in perspective my saying If you could travel at the speed of light, you could go around the Earth 7.5 times in one second. Tell them Sunlight takes about 8 minutes 19 seconds to reach the Earth and that it can take millions or more light years for more distance stars light to reach our telescopes .
Answer:
Thomas Eddison
Explanation:
Well there are 8 but the one who created it by hand was Thomas Edison
Answer:
50%
Explanation:
According to the given information, the allele for the red-green colorblindness is inherited in an X linked recessive manner. Let's assume that the allele X^c is responsible for red-green colorblindness. The woman is normal but had a colorblind father (X^cY). Fathers give their X chromosomes to the daughters while their Y chromosome is transmitted to their sons. The sons get their X chromosomes from the mother.
The colorblind father has transmitted the X-linked allele for the red-green colorblindness to his daughter. Therefore, the genotype of the woman is X^cX. The woman would produce two types of eggs: 50 % with X^C and 50% with X. Therefore, 50% of sons of this woman would get X linked allele for the red-green colorblindness and would be affected by the disorder while the rest 50% of her sons will be normal.
Humans, as consumers, use energy by eating food and breaking it down to release Carbon dioxide and water and is denoted as option D.
<h3>What is Cellular respiration?</h3>
This is the process in which food molecules are oxidized in the presence of oxygen to release energy.
The food is broken down into simpler units and is usually accompanied with the release of Carbon dioxide and water.
Read more about Cellular respiration here brainly.com/question/425991
#SPJ1
Glyco means carbohydrate. Glycoproteins have carbohydrate attached to protein, whereas Glycolipids have carbodrate attached to lipid (like fatty acids).
