Answer:
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The most likely conclusion the student will make would be that increasing temperature increases the rate of reaction.
<h3>Effects of temperature on reaction rates</h3>
The rate of reaction of a system is directly proportional to the temperature of the system.
This is because the kinetic energy of the reactant's molecules is increased by increasing the temperature of the system. Thus, reactant molecules collide more and this leads to more reactions.
Thus, increasing the temperature of a system moderately also increases the rate of reaction in the system. Too much increase in temperature, however, can destroy the structures of reactants.
More on temperature and reaction rates can be found here: brainly.com/question/16717828
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Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
The Kuiper Belt is a disk shaped region of space beyond Neptune that is home to millions of asteroids. The region extends from a distance of 30 astronomical units to a distance of 50 astronomical units from the Sun. As well as asteroids, three dwarf planets can also be found within the Kuiper belt and these are named Pluto, Haumea and Makemake.
