Answer:
The correct answer is - solubility
Explanation:
Solubility is the nature of the material that is a chemical property of that specific solute ability to dissolved in a solvent. The ability of solute or material in a solvent or liquid is measured by the term of the maximum amount of that material dissolved in the liquid at equilibrium.
Sugar and water is a great example of solubility. When sugar is missed in the water it dissolved in water and disappear in the water here sugar is solute and water is solvent.
Thus, the correct answer is - solubility.
<span>A psychological response to an out-of-the-ordinary stressor defines the posttraumatic stress disorder (PTSD).
When people are exposed to a traumatic event, such as war, or sexual assault, or generally any type of threat or tragedy, they may develop PTSD as a result. This means that the person will still have strong and negative emotions, such as fear, or hatred, months or years after the event occurred, and it is very difficult to treat.
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There are a lot of different types of vitamin B and all come from different types of foods. One of the symptoms that doesn't appear in any of the different types is an <span>increased appetite.Possible symptoms can be: </span><span>weakness, <span>irritability, depression, anemia and confusion
Answer: </span></span><span><span>increased appetite</span></span>
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Answer:
Explanation:
Phloem cells are conducting vessels that are found in vascular plant. They are used in the transport of photosynthate produce during photosynthesis from the source of production to other parts of the body.
It consist of sieve elements, which are the conducting vessel that aids transport of sugar round the body. They are very active before maturity at mature they are no longer in use.
Companion cells are used in replacement of sieve element at maturity, they function in metabolism together with the sieve tube Translocation is the transport or movement of sugar round the body.
Girdlings is the removal of the bark of a plant this can inhibit active transport of food.
Non-reducing sugar are monosacharrides such as glucose that are produce and transported round the body of the plant.
P-protein are found in the plants sap usually in large amount in the sieve elements.
