<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
False. because the more they get older the less strength and energy they have
<span>Organic compounds such as glucose are broken down to release energy during cellular respiration.</span>
It continues to multiply untill the max. later it eats itself to make more space for it to multiply
