Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
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Answer:
The effect that a situation like this:
Imagine a scenario where a disease has infected many species of grass in the savanna.
Would have in is A disbalance in the ecosystem because the infected plants would die and they won't be able to feed the animals that eat them and they would have to migrate to look for plants to eat. That would also lead to predators that eat the animals that feed on plants to follow them and both types of animals would be reduced in the trip.
Explanation:
To understand this answer we need to analyze the full context. First of all the plants are used as food by the herbivores, therefore they would see themselves in the need to look for healthy plants that could be used as food. Predators would follow them and this trip will reduce the number of both because they would require energy and food to keep traveling. The herbivores would take the worse part because they are bigger in number and their food would scarce, while they would be used as easy food for the carnivores.
The answer is A because genetic means it comes from your genes/parents genes so you know it’s either A or B because they both state something about your parents passing it to you. But you know it can’t be B because chloroplasts are only in plants and A says chromosomes which are in humans and relate to genes so we know it must be A.
