<span>Homeostasis is the ability to maintain a constant internal environment in response to environmental changes</span>
protein digestion begins when you first start chewing. there are two enzymes in your salvia called amylase and lipase. they most break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid enzymes called proteases break it down into smaller chains of amino acids
Interphase- D prophase-C anaphase-A telophase/cytokinesis-E
Cells need water to survive for a dispose of waste
