Explanation:
No te entiendo bien a la pregunta usted puso cual creó la Mona Lisa Y qué es lo que creó la Mona Lisa
Answer:
An area greater than 9 square feet
Exposed botom of edge of 18 inches
Exposed top edge greater tham 36 inhes
Explanation:
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
Novels, films and paintings offer more than escapism
Explanation:
GG
