Answer and explanation:
<u>If excessive amounts of acetoacetic acid were to build up in the body, </u><u>the pH of the blood would decrease</u><u>, because the blood would become more acidic</u>.
Acetoacetic acid is produced because of lipolysis (fat degradation) or because of the breakdown of amino acids. This is a normal biochemical process, but it can lead to serious issues when the levels of acetoacetic acid rise more than they should.
<u>Patients with Diabetes Mellitus have a deficiency in their insulin production</u>. Insulin is the only hormone that can make glucose enter the cells, which is important because glucose (sugar) is processed inside the cells to produce ATP (a molecule high in energy).
Patients with Diabetes can't get the glucose inside their cells, so the blood sugar levels rise in the blood (hyperglycemia). <u>Since the body still needs ATP to function properly, energy requirements are being met via the degradation of fat and amino acids - which generates acetoacetic acid. If this continues, the pH drops and</u><u> Diabetic Ketoacidosis</u><u> occurs</u>. This condition is life-threatening.
Answer:
Make Observations is your answer
Explanation:
Mark brainiest please
<span>The answer is A. Roast Beef because all ground meat, injected, or marinated meats must be cooked to 155 degrees to kill any microorganisms that may cause sickness. Roast Beef is a marinated or 'flavor injected' meat therefore it requires the 15 seconds of 155 degree temperature reading.</span>
Answer:
<h2>Insulin glargine</h2>
Explanation:
In case of type 1 diabetes, the body does not produce sufficient insulin or produce no insulin. The body breaks down the carbohydrates into blood sugar that it uses for energy, and insulin is a hormone that removes glucose from the bloodstream into the cells of the body.
Insulin glargine is a long-acting insulin that works approximately for 24 hours.
Insulin glargine is used to blood sugar control with diabetes patients.
