yes, Muscularis mucosa - The stomach and small intestine's mucosa are pulled into undulating folds by a thin layer of smooth muscle that is constantly tensed. The surface area that is available for digestion and absorption is significantly increased by these folds.
The submucosa is located directly beneath the mucosa, as its name suggests. It joins the underlying muscularis to the overlaying mucosa by way of a large layer of dense connective tissue. It has blood and lymphatic vessels (which carry nutrients that have been absorbed), as well as a few submucosal glands that secrete digestive juices. Additionally, it functions as a passageway for the submucosal plexus, a densely branched network of nerves.
These layers compress to encourage mechanical digestion, expose more of the food to the chemicals that aid in digestion, and transport the food along the canal.
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<span>shawns business will have more income and therefore can grow more rapidly than sue's. The reason that shawn's business can grow is because he will be able to generate more business than sue even if they produce the same quality of donut using the same ingredients. Shawn still has the most potential as he can support taking on more customers.
P.S the website address doesn't work.</span>
My best bet would be passing antibodies from mother to baby through breastmilk since the antibodies are not being produced from the baby, instead it is given by someone else which would be temporary.
Answer:
nitrogen-fixing bacteria is the answer
Answer:
The correct option is lactic acid energy system
Explanation:
The option chosen as the correction is "b lactic acid energy system" since in sprint races the distance is short, or relatively short as in this case they are two and a half blocks or 220mts, in these short distances the contraction Muscle is of high potential, activates the red muscle fibers that are the tools that specialize in explosive contraction with few demands on oxygen, a difference from the white ones that are the opposite (these work at a medium concentration of oxygen and low contractions sustained power over time).
Red muscle fibers contract very powerfully and with few oxygen requirements, but this implies a higher production of lactic acid for the athlete, because this acid is the product of anaerobic contraction.
Muscle contraction with few partial pulsations of oxygen generates accumulated sorts between the muscle fibers of lactic acid, and is the well-known post-exercise pain of athletes.
Athletes who train for sprint challenges also consume glucose rapidly consumed to improve the effectiveness and power of contraction.
Furthermore, the oxygen requirements are few because, as it is a high potency and short duration activity, it does not give the body time to supply the partial oxygen pressures that are completely needed.