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Elenna [48]
3 years ago
7

A restaurateur spends $61 on labor and materials to produce 8 meals. by increasing these costs to $78, he can produce 14 meals.

by increasing costs to $95, he can produce 20 meals. in terms ofcapital and labor, he has _____. decreasing marginal returns negative marginal returns increasing marginal returns constant marginal returns
Business
2 answers:
Lelu [443]3 years ago
7 0
Increasing marginal returns.
atroni [7]3 years ago
6 0
The best and most correct answer among the choices provided by the question is the second choice. He has to have negative marginal returns. I hope my answer has come to your help. God bless and have a nice day ahead! Feel free to ask more questions.
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