Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
Answer:
Their mother drives them to the park every day during the summer.
This is an easy one, use the order of elimination for problems like these in the future, but the answer is (A).
