When regions around genes become sensitive to the enzyme DNase I, this is an indication that those regions areA. becoming transc
riptionally active. B. becoming more condensed. C. binding to the single-strand binding proteins. D. destabilizing and transcriptionally inactive. E. becoming highly methylated by a m
Regions that are sensitive to the enzyme DNase I, are regions of chromatin that lost their condensed structure, thereby leaving the DNA accessible and exposed to degradation by the DNase I enzymes. These Chromatin regions become transcriptionally active
.
These regions are referred to as DNase I hypersensitive sites.
Because they aren't made out of cells, they don't grow, they don't make their own energy, and they can't keep themselves in a stable state. Hope that helps! :)
<span>2 and 3 are the correct answers. Biochemistry uses laboratory science to describe life processes, for example the reactions that occur in cells.</span>