"They contain at least one double or triple bond" is true of saturated fatty acid chains. This extra bond is why they are called "saturated", because they had less ability to take on other bonds.
To ensure that you get the right concentration of sanitizing solution, follow <span>the label instructions and use a test strip. The correct option among all the options that are given in the question is the second option or option "b". I hope that this is the answer that has come to your desired help.</span>
It is important because you need vitamins and minerals from them e.g. Scurvy no vitamin c
Answer:
Because it is a solid that has trapped air with the water molecules in cold temperature thus creating a hard solid.
