I'm not a biologist, so I don't know the actual answer. But my best guess is that there is more in fruits and vegetables than just simple sugars or even complex carbohydrates. There are vitamins for example. Some of the vegetables have simple proteins which are much easier to break down that the complex ones found in meat.
I need more details to answer your question
Answer:
A fatty acid is <u>saturated</u> if it contains no carbon-carbon double bonds, <u>polyunsaturated</u> if it contains two or more carbon-carbon double bonds, and <u>monounsaturated</u> if it has only one carbon-carbon double bond.
Explanation:
<u>Saturated fatty acids :</u>
A fatty acid containing no carbon-carbon double bonds. They are solid at room temprature
For example:
Coconut oil,
butter,
palm oil,
lard
beef fat.
<u>Monounsaturated fatty acids :</u>
A fatty acid containing one carbon-carbon double bond. Ex: Olive oil, canola oil, peanut oil.
Liquid at room temp.
<u>Polyunsaturated fatty acid :</u>
A fatty acid containing two or more carbon-carbon double bonds. Ex: Corn, soybean, sunflower and safflower oils.
Liquid at room temp.
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Answer:
16
Explanation:
Aquaporin 1 is a protein coding which exists as a tetramer {a tetramer is an oligomer formed from four monomers}. It functions as a molecular water channel proteins and also a non-selective cation channels. Each monomer in a complete aquaporin complex can form four (4) water molecules. As such, there will be sixteen (16) molecules of water present in an Aquaporin-1 Complex.