<span>A. Acquired traits can be passed to offspring
Jean-Baptiste Lamarck first presented his Theory of Inheritance of Acquired Characteristics in 1801. According to his theory, if an organism changes in order to adapt to its environment, the changes are passed on the organism's offspring. Some of his proposed ideas in the theory, however, were dismissed by other scientists by experimenting and studying of genetics.</span>
The part are <span>opthalm/o + algia
Hope this helps</span>
1) Variation: there needs to be a difference in the individuals within a population
2) Inheritance: These variable traits must be able to be passed down genetically
3) Growth rate: There needs to be a growth rate that requires a struggle for resources
4) Survival rate: There needs to be a difference in survival rate for the different variation types... certain variations will live
Answer: c. Amino Acids
Explanation:
Food is chemically and mechanically broken down into smaller particles like building blocks, the smallest of these are a basic unit called monomers. In the <em>stomach</em>, the enzyme pepsin breaks proteins, like those found in salmon, into smaller peptides by splitting the peptide bonds holding the proteins together. The <em>duodenum</em> processes these newly-formed peptide chains or polypeptides, into smaller ones, through the enzyme action of elastase, trypsin and chymotrypsin; these are produced in the pancreas. Peptidases convert these fragments into amino acid monomers for absorption into the bloodstream via the small intestines.
