John Garcia was an American psychologist very well-known for his researches that focused on taste aversion in rats and for discovering conditioning taste aversion. Taste aversion is often developed after having a drink or food that causes nausea, vomiting or sickness afterwards. Garcia challenged the idea that:
- any association can be learned equally well.
- conditioning takes place in an even faster and stronger manner when the conditioned stimulus is ecologically relevant.
Therefore, the ability to develop a taste aversion works as a survival mechanism. And, regardless of the taste of the food, sights and sounds, ones can tricky themselves into not liking the taste simply because they relate sickness with it.
B. He is intelligent despite his lack of education.
From "The Boy Who Harnessed the Wind by William Kamkwamba".
Can you give more information please..I don’t know how I’m supposed to answer that
Answer:
yan po Yung answer screenshot ko lng
Explanation:
sana maka tulong
