I would say that the fishes exhibited the greatest diversity (though the brachiopods also had considerable diversity) and mostly were of the ostracoderms (with a platey or shell-like skin and no jawbone) which exhibited many varieties and also the placoderm which had gills, a jawbone and fins so was developing characteristics of modern fish.
C,the answer is C because enzymes are catalysts,they help speed up reactions.
Answer: The answer is D. All of the above
Answer:
interesting
Explanation:
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Answer:
The correct matches are given as follows:
a. Amylase
- Starch
b. Pepsin
- Protein
c. Lipase- fats
Explanation:
The digestion can be defined as the breaking down of the complex compounds of food into simpler compounds for their better absorption. There are various enzyme that help in the process of digestion. Amylase, pepsin, and lipase are enzymes. The amylase is an enzyme responsible for breakdown of starch. The pepsin is responsible for the breakdown of protein into amino acids. The lipase is responsible for breakdown of fats.
