You can have error both human error i.e eye balling a measurement to what looks close. and then you have inherent error the error that is already in the equipment i.e a 2 scales one can give a measurement of x when set to zero and if put it on a second scale you could get a measurement of y when set to zero because of calibration gravity etc things you cant control
Answer:
If its dna replication: TTCATGCTATGCTACGTGTACGTACCGAT
If its transcription: UUCAYGCYAYGCYACGYGYACGYACCGAU
Explanation:
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
Is there a photo or something
