Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Answer:
Temperature
Explanation:
catalyst have specify temperature range for their efficiency
Answer:
well 5 is easy its the axis
Skipping a meal puts one in the "fasting or post-absorbtive state," in which blood glucose levels decrease, leading to a decrease in insulin release, but an increase in glucagon release.
drop in glucose --> decreased insulin, increased glucagon --> glycogenolysis in liver --> glucose release from liver into bloodstream --> ^ blood glucose
