Jeff, a competitive triathlete, visits a dietitian to obtain sports nutrition advice. During his visit, Jeff is asked to recall
what he ate for the past 24 hours. Which part of a nutritional assessment is this? a) biochemical evaluation
b) dietary assessment
c) clinical examination
d) menu planning
Diet may be defined as one of the most common factors that can lead to the chronic disease in human beings. The dietary information might be useful in assess of the cradiovascular risks.
The assessment of the diet or the dietary assessment is used by the dietitian that follows the assessment method that includes the dietary history and dietary recalls. Hence, the dietician always ask about the questions like what he ate. This is the first step in the dietary assessment.
Diet is one of the factors of chronic disease in humans so dietary information is useful in assessing the cardiovascular risks.
The dietary assessment is assessed by the dietician which follows the method of assessment which includes 24-hour dietary recall and dietary history.
Since in the given question, the dietician asks about what he ate in the last 24 hours therefore he is following the first step of the dietary assessment.
Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells.