Omega-3 fatty acids can be made into substances that help decrease inflammation, pain etc.
<h3>What are Omega-3 fatty acids?</h3>
This type belongs to the polyunsaturated fatty acid and they are very important in the body for metabolic functions.
They are commonly found in the cod fish and help decrease inflammation, pain, and blood triglycerides.
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The nurse needs to be aware about the various blood types, blood transfusion techniques, and reaction monitoring techniques.
Transfusing whole blood or blood components is a component of blood transfusion therapy (BT) (specific portion or fraction of blood lacking in patient). Following a blood transfusion, the patient is susceptible to a number of transfusion-related complications, including graft versus host disease, allergy, febrile (non-hemolytic), and hemolytic responses. Nurse must Check the doctor's order. Inform the client and describe the procedure's goal. Verify the type and cross-matching. To make sure there's a fit Obtain baseline vital readings and record them. adhere to stringent asepsis The label of the blood transfusion is checked by at least two registered nurses.
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Answer: Due to malabsorption of Vitamin B12
Explanation:
The patients of gasrectomy face several problems which includes anemia as a result of iron or Vitamin B12 malabsorption.
This problem takes place when the intrinsic factor is not produced by the stomach, which helps in the absorption of iron. This is because the proximal part of the stomach is cut.
In this case the iron is not properly absorbed due to this patients with partial gastrectomy face several problems.
