The best answers for this question would be:
The songs will become more similar to each other.
<span>The frogs have most likely sync their songs with each other, since the female cannot determine the range of the song of the male frog given the environment that they are living in.</span>
Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
They were not around at that time or either from it being so hot they just disappeared/melted.
Explanation:
Given the information available to us through the image provided, we can see that the rate at which Claire's small intestine breaks down the protein, lipids, and carbohydrates is lower than that of a healthy dog.
<h3>What does the graph tell us?</h3>
- The graph shows Claire's enzyme activity using a yellow line.
- The red line shows us a healthy dog.
- In each graph, the yellow line is lower than the red, indicating that Claire's enzyme activity is lower than normal.
Therefore, given that the graphs represent claire's ability to break down these substances using a yellow line that appears to be lower than the red line representing a healthy dog through each substance, we can confirm that Claire breaks them down at reduced rates.
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