Answer:The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process. ... That amount of fungi can churn out a significant amount of carbon dioxide, provided it has the simple sugars it uses as food.
Explanation:
Answer:
32 fluid ounces
Explanation:
1 pint = 16 fluid ounces, so 2 pints will = 32
(Just mulitply by 16)
Answer:
<em>Well, The shift from craft production in small shops and mills to large‐scale industrial production in factories</em>
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<em>was a major factor setting the context of poverty and vulnerability at the start of the 20th century. </em>
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<em>Industrialization progressed rapidly in the United States in the decades after the Civil War. During the</em>
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<em>period running from the 1870s to 1900 that Mark Twain and Charles Dudley Warner christened the</em>
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<em>Gilded Age, progress in science began to interact with technological development, accelerating the pace</em>
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<em>of industrialization still further and making great fortunes for the founders and leaders of large industrial. Hope That Helps!</em>
<em>From Itsbrazts.</em>
Answer:
Hi there! Your answer is going to be Texture I think!
Explanation:
Please give me brainliest!
The option which is not true is architects are concerned only on the aesthetic appeal of architecture.
<h3>what is aesthetic appeal in architecture?</h3>
The aesthetics of a structure are one of the most significant aspects of architecture.
The combined effects of a building's shape, scale, color, balance, unity, movement, emphasis, decoration, culture, and many other things context are referred to as the building's appeal.
Thus, option B, architects are concerned only on the aesthetic appeal of architecture is correct.
For more details about architects click here:
brainly.com/question/15085219
