Answer:
Advantages:
Low Level Irradiation kills bacteria and parasites.
The Nutrition value of of irradiated food is the same as regular food with less bacteria.
Irradiation makes fruits and vegetables riper and spoil slower.
Disadvantages:
Irradiation will increase cost of food.
The percentage of radiation as always being negative will also make
Irradiated food are not widely available yet.
The Jeffrey Carroll step is the process you are referring to.<span />
9. Normal tides would remain the same but neap and spring tide cycle would be cut in half. Meaning if there was a neap tide after every 14 days it would come 2 times faster (after every 7 days)
The OH on the lower right of lysine and the H on the lower left of valine combine to form a molecule of water (H2O) and detach in a process known as a dehydration reaction when the two amino acids bond. The C on the right side of lysine then single bonds with the N on the left side of valine. This bond is termed a peptide bond. All the other bonds remain unchanged.
