If vegetables become soggy when sautéed, it means that there is too much oil in the pan the temperature is too hot the pan is to
o small The vegetables become soggy because the steam released by the food is unable to escape the excess oil makes the vegetables soggy excess heat releases water from the vegetables
fast paced syncopated music to accentuate the comedy-high-pitched tense music to contrast the comedy - a serene melody to put the audience at ease-silence, with no music-slow music that builds up in tempo
