Answer:
I mean, it’s a question but the bots would say “You can probably answer this question on your own”, and ban it!
Explanation:
Lol
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
The answer would be true because study's show that listening to classical music while studying boosts memory.
Answer:
Julius gilluermi He’s france
Explanation:
