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<em>Hills, due to their sloped terrain, facilitates drainage of rainwater, thus keeping the feet of trees free of excess moisture. Most fruit trees prefer well drained terrains for their growth. The soil in most hilly and mountaineous regions are acidic in nature, and therefore ideal for fruit cultivation and horticulture.</em>
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Answer: A: Cooked food is at a greater risk of bacterial contamination.
Explanation: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive.
