Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
C. H<span>ow hard a person works to do an activity.
Intensity has to do with effort. If a person works hard than they are intense, if vise versa than they are not intense.</span>
Answer:
C. protein
Explanation:
almonds are rich in proteins and hence classified within the same group as those protein-rich foods like meat and beans.
hope this helps
Answer:
No, because a normal resting pulse rate is 60-100 beats per minute
Explanation:
Answer:
There are five traits that have a link to personality: extraversion, neuroticism, agreeableness, conscientiousness and openness.
Explanation:
Considering that personality is related to psychology, that is probably the answer.
