Carbohydrates get rapidly digested and are quickly converted to glucose . Once glucose levels in the blood rise, insulin that is produced by the pancreas begins to remove excess glucose from the blood and stimulates the liver to turn it into a type of starch called glycogen, which is stored in the liver and muscles.
However the body can only store a limited amount of glycogen so the excess glucose is stored as body fat (adipose tissue). This is the process of putting on weight.
The statement that is most likely to be true
about corn with this gene is that it has no chloroplasts.
The corn with this gene have more sugar and less
starch that resulted to faster conversion of sugar to starch and they are best
eaten right after harvest.
