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Leno4ka [110]
3 years ago
8

HELP ILL GIVE BRAINIEST

Mathematics
2 answers:
True [87]3 years ago
7 0
The answer ^ is correct
inessss [21]3 years ago
4 0

Answer:

1255.64

Step-by-step explanation:

Check the image above I solved it on google docs lol

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-35=7(10-3y)<br> Is it or is it not 5?
Lemur [1.5K]

Answer:

it is

Step-by-step explanation:

-35 = 7(10-3y)

-35 = 70 - 21y

21y = 105

y = 5

7 0
3 years ago
Read 2 more answers
Which expression can be used to add 3/4 + 1/6
icang [17]

Answer:

Socratic app

Step-by-step explanation:

it will help you

7 0
2 years ago
a slide 4.1 meters long makes an angle of 27 degrees with the ground. how high is the top of the slide above the ground
Tamiku [17]
About 12 inches long hope it helps
4 0
4 years ago
Find the value of x in the triangle shown below.<br> x =<br> 98°<br> 27°
Levart [38]

Answer: 55

Step-by-step explanation: There is one simple theorem we need to know in order to solve for this.

Triangle Angle-Sum Property: All three angles interior angles of a triangle add up to 180°.

Thus, we could label the points A, B, and C, and set up an algebraic expression.

Let A = 27, B = 98, and C = x.

A + B + C = 180°.

Substituting A, B, and C we get:

27 + 98 + x = 180°.

Adding, we get:

125 + x = 180°

Subtracting 125 by 180, we get:

x = 55°

Thus, the angle X is 55°.

We could have simply solved this by just doing 180 - 98 - 27 = 55 in the first place, but I wanted to show you how I got such results.

5 0
2 years ago
Chef Selena is making her special dish that requires pasta, sauce, and onions. She has 5 1/8 pounds of pasta, 6 pounds of sauce,
arlik [135]

Answer:

\text{Total Weight of Food Made}, x=5\frac{1}{8}+6+4\frac{7}{8}\\\text{Number of Servings}, y=x \div \frac{1}{2}

Step-by-step explanation:

The Weight of Ingredients to be used by Chef Selena are:

  • 5\frac{1}{8} pounds of pasta,
  • 6 pounds of sauce; and
  • 4\frac{7}{8} pounds of onions.

Total Weight of Food Made, x

=5\frac{1}{8}+6+4\frac{7}{8}\\=5+6+4+\frac{1}{8}+\frac{7}{8}\\=16 \: Pounds

Since each serving is \frac{1}{2} Pounds

Number of Servings of her dish, y

16 \div \frac{1}{2}\\ =32 \: Servings

The two equations needed to solve the problem are therefore:

\text{Total Weight of Food Made}, x=5\frac{1}{8}+6+4\frac{7}{8}\\\text{Number of Servings}, y=x \div \frac{1}{2}

4 0
3 years ago
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