Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
Answer:
Actually, the key to energy production lies with the phosphate groups. Breaking the phosphate bond is an exothermic reaction. So, when ATP loses one or two phosphate groups, energy is released. More energy is released breaking the first phosphate bond than the second.
Explanation:
because humans and reptiles and other kind of animals have what's called DNA in nuclei
Answer:
Mendel discovered the basic principles of heredity through experiments in his garden.
Explanation:
His experiments showed that the inheritance of certain traits in pea plants follows particular patterns, subsequently becoming the foundation of modern genetics and leading to the study of heredity.
In the stomach i think or lungs
