Answer:
Serving size. Check to see how many servings the package contains. ...
Calories. How many calories are in one serving? ...
Carbohydrates. The total carbohydrates listed on a food label include sugar, complex carbohydrate and fiber, which can all affect blood glucose. ...
Total fat. ...
Saturated fat. ...
Trans fat. ...
Cholesterol. ...
Sodium.
Explanation:
Serving size. Check to see how many servings the package contains. ...
Calories. How many calories are in one serving? ...
Carbohydrates. The total carbohydrates listed on a food label include sugar, complex carbohydrate and fiber, which can all affect blood glucose. ...
Total fat. ...
Saturated fat. ...
Trans fat. ...
Cholesterol. ...
Sodium.
Answer:
A chef
Explanation:
The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.
Answer:
False
Explanation:
Exchange rate helps to determine the value of money in the foreign currency. If the exchange rate changes from 1.8 to 1.5 francs per dollar it means that the franc per dollar appreciates, and the dollar depreciates. Now, more dollars can be bought by trading Swiss franc compared to the previous rate. A decrease in exchange rate decreases the value of the dollar compared to the Swiss franc.