not doing enough physical activity · being too sedentary, ie sitting or lying down for long periods · having an unhealthy diet, eg eating too much or too little, ...
Well, Assuming that this is the same multiple choice question that I have answered, I would say B. Chromosomal Disease.
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
The smallest basic unit of living things. They vary in shape, appearance and size depending on the type of organism and the function of those cells. The smallest cell, Mycoplasma or PPLO (Pleuropneumonia - like organism), is about 0.1 - 0.25 m in size.
Explanation:
