Oh thats pretty simple that is a gastroenterologist
Answer: Nitrogen is so vital because it is a major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide (i.e., photosynthesis). It is also a major component of amino acids, the building blocks of proteins.
Explanation:
1. <span>Chlorophyll converts sunlight to chemical energy during photosynthesis.
2. </span><span>Light energy is converted to chemical energy during photosynthesis.
I'm so sorry if I'm wrong I tried my best</span>
Answer:
A. parts A and B
Explanation:
A is the filament and B is the anther
Answer:
Alcohol and carbon dioxide
Explanation:
Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.
Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.
