Ribosomes - Make protein
Golgi Apparatus - Make, process, and package proteins
Nucleus - Stores the DNA and coordinates the cell's activities
Mitochondria - Make energy out of food
Vacuole - Storage for food and water
Lysosome - Contains digestive enzymes that help break down food
Plant cells (only) -
Cell wall - Protection and support
Chloroplast - Uses sunlight to create food using photosynthesis
I hope this helps :)
All would be affected because decomposers like to break down dead things meaning dead plants AND animals
Lactic acid is a byproduct of short-term cellular respiration do to exercise, but if you mean lactose, then it's just the enzymes, that your stomach produces
In a membrane, the tail of the phospholipids in one monolayer face the tail of the phospholipids in the other monolayer.
<h3>
What is cell membrane?</h3>
- The cell membrane is a biological membrane that separates and protects the inside of all cells from the outside environment.
- It is also known as the plasma membrane (PM), cytoplasmic membrane or plasmalemma (extracellular space).
- The cell membrane consists of a lipid bilayer, which is made up of two layers of phospholipids interwoven with cholesterol (a lipid component) to maintain proper membrane fluidity at different temperatures.
- Furthermore, membranes are composed of membrane proteins, such as those that cannot be separated across the membrane and function as membrane transporters, and peripheral proteins that simply attach to the outer membrane of the cell and function as membrane transporters. enzymes to help the cell interact with its environment.
- The integrated glycolipids of the outer lipid layer perform a similar function.
To learn more about the membrane, refer to the following link:
brainly.com/question/1768729
#SPJ4
Answer: Amylose
Explanation: Which complex carbohydrate contains only a-1,4-glycosidic linkages? Amylose (Amylose is formed from a-1,4-glycosidic linkages of glucose.)
