Answer:metabolize carbohydrates in food, producing acidic by-products that damage enamel and dentin
Explanation:The bacteria Salmonella is typically found in foods that come from animals. These include meat, milk, cheese, and eggs. However, any food can become contaminated with Salmonella if it touches other contaminated food. Staphylococcus aureus is our final common type of bacteria that can cause foodborne illness.
Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.
Answer:
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Ownership of the data and security controls over the use of the data are the two most primary considerations being taken in classification of data. Therefore, the options 1-A and 2-D hold true.
<h3>What is the significance of classification of data?</h3>
Classification of data is an important step in the completing the processes of handling and operation of the control of the data containing an information as such.
Owner of the data and its security controls become important considerations in the process of classification of data containing a bunch of information.
Therefore, the options 1-A and 2-D hold true and state regarding the significance of classification of data.
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The question seems to be incomplete. It has been added below for better reference.
There are two primary considerations when classifying data: data ________ and security __________.
A. Ownership
B. Management
C. Transfer
D. Control
Answer:
Take up a hobby, do not think of them.