Answer:
0,58
Explanation:
Mice are diploid (2n) organisms, which means that their cells contain two complete sets of homo-logous chromosomes (i.e., they have two copies of any given <em>locus</em>/gene). An allele can be defined as a variant of a gene, whereas diploid (2n) organisms have two alleles at each genetic <em>locus</em>, which are located on homo-logous chromosomes. In this case, we know that there are 580 dominant alleles in a population of 500 individuals, thereby the total number of alleles in this population is 1000 (2n >> 500 x 2 = 1000 alleles), and the frequency of the dominant allele is 0,58 (580/1000 = 0,58).
Answer:
Photosynthesis takes place in two stages: light-dependent reactions and the Calvin cycle. Light-dependent reactions, which take place in the thylakoid membrane, use light energy to make ATP and NADPH. The Calvin cycle, which takes place in the stroma, uses energy derived from these compounds to make GA3P from CO2.
Explanation:
<h3>I hope this helps!</h3>
Answer:
farm hand
Explanation:
because the farm only specializes in cattle
Given what we know, we can confirm that the sequence on tRNA that is opposite to the codon on mRNA is the anticodon.
<h3>What is an anticodon?</h3>
This is the codon on the tRNA strand that is opposite to the mRNA codon. This opposite nature allows them to attract one another and enable their pairing in order to deposit the corresponding amino acid for protein synthesis.
Therefore, we can confirm that the sequence on tRNA that is opposite to the codon on mRNA is the anticodon.
To learn more about RNA visit:
brainly.com/question/25979866?referrer=searchResults
Answer:
<em>The correct option is D) the rate of photosynthesis increases and then levels off.</em>
Explanation:
Photosynthesis can be described as the process by which plants make their own food from carbon dioxide and water by using light energy from the Sun. Oxygen is produced as a by-product of this reaction.
As we increase the intensity of light, the rate of photosynthesis also increases. But after a certain time, the reaction rate will level off as there might be enough food produced or the light energy might have caused the temperature to rise which would have caused the enzymes to get denatured.
