Answer:
Explanation:
Mechanical digestion physically breaks down food, like when teeth macerate food into a bolus. The stomach contracts and relaxes in a churning motion. ... Chemical digestion occurs when the bonds within larger food molecules are broken, creating smaller molecules that the body can use.
Answer: Linoleic acid is an unsaturated fatty acid.
Explanation: Fatty acids are carboxylic acids with long long chains of hydrcarbons whose hydrocarbon chains can be straight (linear) or branched, saturated or unsaturated.
Saturated fatty acids are those fatty acids in which all the carbon-carbon bonds are single bonds while unsaturated fatty acids in which there is presence of one or more double bonds. When a fatty acid contains only one carbon-carbon double bond, it is said to be monounsaturated but when it contains more than one carbon-carbon double bond, it is said to be polyunsaturated.
From the diagram above, Linoleic acid has two carbon-carbon double bonds, there it is unsaturated.
Associative learning is the event may be two stimuli or a response and its consequences
Yes glycolysis needs atp.. It starts it and then it is produced.
They all produce Carbon Dioxide.
