This is because all DNA complements have genes while body cellls don’t have them
Answer: 135 grams of sugar.
Explanation:
According to avogadro's law, 1 mole of every substance occupies 22.4 Liters at STP and contains avogadro's number of particles.
To calculate the moles, we use the equation:
acts as limiting reagent as it limits the formation of product.
According to stoichiometry:
6 mole of reacts to give 1 mole of sugar
Thus 4.5 moles of will react to give= moles of sugar
Mass of
Thus 135 grams of sugar can be created.
Saliva contains the enzyme, salivary amylase. This enzyme breaks the <u>bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches</u>.
The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
For eg- Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
To learn more about salivary amylase, here
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The microorganisms are the foundation of all forms of life on Earth, they have prevailed for about 3.5 billion years. The animals, plants, and the modern microbes have all evolved from the primitive bacteria. The life on Earth relies on their activities. According to the human's point of role, one could not survive in the absence of microorganisms.
The microbes demonstrate numerous benefits like the production of oxygen, nitrogen fixation, degradation of substances (like sewage, wastewater, and cellulose). Microbes play vital roles in the biosphere, the economic uses of microbes take place in the field of agriculture, industry, bioremediation, and medical microbiology.