Answer:
The immune system is made up of a network of cells, tissues, and organs that work together to protect the body.
Explanation:
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
B) A disease can destroy everything
Answer:
a) Acetylcholine is degraded by acetylcholinesterase.
Explanation:
After it binds for its receptor on the plasma membrane of the postsynaptic cell, acetylcholine must be removed in order to prevent repeated stimulation. Acetylcholinesterase is enzyme for the inactivation of acetylcholine, present at all cholinergic synapses. This enzyme hydrolyses acetylcholine and breaks it to the acetate and choline. Choline can be reused for the synthesis of the new acetylcholine molecule so it is taken back into the presynaptic cell.
