If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Explanation: The allele for black is B and the allele for white is W. The heterozygous phenotype is known as erminette.
Answer:
(1) digestion with restriction enzyme,
(2) electrophoresis,
(3) Southern blotting,
(4) hybridization with a radioactive probe,
(5) process with X-ray film.
Explanation:
DNA typing is the forensic analysis of genetic information from a biological sample as an aid to identification.
Answer:
7/16
Explanation:
<em>The proportion of the offspring from the cross that will have white flowers is 7/16.</em>
The presence of anthocyanin which determines purple coloration is conditioned by the C_ and P_ alleles. It means that the absence of one or both of C and P will result in white flowers.
Two plants, each with CcPp are crossed:
CcPp x CcPp
Offpring
1 CCPP - purple
2 CCPp - purple
2 CcPP - purple
4 CcPp - purple
2 Ccpp - white
1 CCpp - white
1 ccPP - white
2 ccPp - white
1 ccpp - white
Proportion of offspring with white flowers = 7/16
Proportion of offspring with purple flower = 9/16
<em>See the attached image for the Punnet's square analysis of the cross.</em>
