Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
Fat is a quite simple component to measure. Increased or
above normal/ average body fat has been proven to be linked with many health
risks.<span>
<span>Body weight is not always an accurate indication
of body composition. If you were to equate an NFL running back who is 5'
10" and weighs 200 lbs, to a 5'10" 200 lbs. banker, there body
composition would be VERY unalike although there weight is exactly the same. Of
course the football player is healthier, because he is perhaps carrying one
third of the body fat as the banker of the same weight. Maintaining that muscle
mass would also infer healthy habits like nutrition and exercise.</span></span>
What factors are we choosing from but alchol or drug users are more likely to abuse their children
The answer would be true.
Some questions Jim should ask to protect his safety:
Who else is coming?
Will there be parental supervision? (If he's under 18)
Will there be any alcohol or drugs?
Where are they meeting?
