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Svet_ta [14]
3 years ago
13

What impact did overgrazing have on Afro-Eurasian lands

Advanced Placement (AP)
1 answer:
yuradex [85]3 years ago
5 0
Desertification would be youre answer hope this helps!!
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David feeds his cattle with root vegetables such as turnips. Which type of feed includes root vegetables such as turnips?
Lena [83]
To be honest, I should know this answer because I am an animal science major, but its been a while since we learned about this stuff. So, from the brief 30 min google search I did: 

I can tell you it is almost certainly not "concentrates". Concentrates are usually made of high-energy, low-fiber cereal grains, like oats, corn, soybeans, etc.

Dry Roughage might be the answer just because according to http://modernfarmer.com/2014/12/turnips/, turnips are a diarrhetic for cows. So, they should be mixed with high-fiber feeds in order for the cow to more effectively use of the nutrients in turnips. However, the question asked specifically which feed INCLUDES root vegetables. So, I don't think that dry roughage can possibly be the answer. Dry roughage are high in fiber, low in energy, and usually around 10-15% moisture. Dry Roughages include things like hay, husks, and straw.  

Green Roughages is comprised usually contain high moisture content ranging from around 50-90%. I looked it up, turnips are slightly above that range; their moisture content resting at about 91-92%.  However other root vegetables did lie in range. Carrots having 88% moistuire, potatos 79%,  beet roots 87%, etc. So, I think you could make a case base on the moisture content of root vegetables that they would be found in green roughage. 

I do not think it would be Silage because that looks to be a mixture fodder(hay/corn) that has been anaerobically fermented in a silo into a succulent feed. 

I think dry matter can't be the answer because I believe it is just a measurement of how much dry matter is contained in a particular feed such as, silages, concentrates, and roughages. For example, this feed mixture is 885 dry matter feed.
In conclusion, my best guess would be the answer is GREEN ROUGHAGES just based on the moisture content. Does that make sense to you too? I hope I am correct. I am sorry that I have to guess and that I couldn't tell you a definite answer. I hope this info helped you anyway!
7 0
3 years ago
Not necessarily an academic question but it is life skills
Serga [27]
Okay, so I'm assuming you have a motorcycle permit, and a license and all that. Also remember, it depends on what state you are in. So, in a complete assumption, say you live in America. Examples of insurance companies would be like GEICO, or Progressive (I've been told those are the good ones). You would have to then get a quote. After doing that, you would need to verify that you have a valid license plate and all that. After that, I believe you would be good to go. If you live in another country, and this wasn't helpful, let me know, and I can give you a correct answer for wherever you live. 
5 0
3 years ago
Bill Board is trying to reduce his sodium intake to an average of 2300 mg.
Fed [463]

Answer:

mean average = 2542.5 mg

1330 mg

Explanation:

The patient's average  daily intake  of sodium for those 4 days can be calculated by taking the mean average of the sample amounts given over the number of the total days.

mean average = \frac{2150+3005+2700+2315}{4}

mean average = \frac{10170}{4}

mean average = 2542.5 mg

Therefore the patient's average daily intake of sodium for those 4 days = 2542.5 mg

What is the patient’s average daily intake of sodium for those 4 days?

What would his 5th day sodium intake need to be to drop him below an average of 2300 mg

given that mean average = 2300; we can also determine the fifth day sodium intake as follows:

mean average = \frac{2150+3005+2700+2315+y}{5}\\2300 = \frac{2150+3005+2700+2315+y}{5}

2300*5 =2150+3005+2700+2315+y

11500 = 10170 +y

11500-10170 =y

y = 1330 mg

Hence, his sodium intake for the fifth day will be 1330 in order to drop him below an average of 2300 mg

5 0
3 years ago
How can we calculate fracitons
Vaselesa [24]

Answer:

To find a common denominator, multiply each part of a fraction by the denominator of the other fraction. For example, to find a common denominator for 1/3 + 2/5, multiply the 1 and 3 by 5 and multiply the 2 and 5 by 3. You should get 5/15 + 6/15. Then you can calculate the fractions.

Explanation:

^^^

7 0
3 years ago
Juan hires an electrician. • Juan pays a one-time fee of $30. Juan also pays $45 for each hour the electrician works. Write a fu
Elanso [62]

Answer:

The answer is 6

Explanation:

3 0
3 years ago
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