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Cerrena [4.2K]
3 years ago
11

A major consequence of ozone depletion is that

Advanced Placement (AP)
1 answer:
My name is Ann [436]3 years ago
8 0
We receive more UV radiation from the sun giving us radiation poisoning
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Minerals can be identified using hardness, streak, and cleavage because
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Streak is the color of the powder. Mohs Hardness Scale is used to compare the hardness of minerals. Cleavage or the characteristic way a mineral breaks depends on the crystal structure of the mineral. Some minerals have special properties that can be used to help identify them.

Explanation:

My own knowledage

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3 0
2 years ago
How we made chocolate?
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Chocolate <span>is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

</span><span>Harvesting

</span>Fermenting: The pods and pulp are placed into large wooden containers, where the pulp is allowed to ferment for five to seven days. During the process, the beans are turned to help them ferment more evenly. This is the first stage in developing the flavour of the chocolate.

Drying

After fermentation, the next step in the process is to dry the beans. This is usually done by spreading them out into a single layer in the sun. Most beans are transferred into sacks and transported around the world after drying, so in order to prevent mold, it’s important that they’re completely dry at this point.

<span>Roasting

</span>Cracking & Winnowing

The roasted cocoa beans have a thin, papery shell around them which needs to be removed, so at this point in the process, the beans are cracked open and the shell is removed in a process called winnowing. The lighter shells are blown away with fans, leaving behind pieces of pure cocoa bean, known as “nibs”.

Grinding & Conching

The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolatey part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture.

And this is how you get yummy chocolate.

Hope this helps!

5 0
3 years ago
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The writer wants sentence 20 (reproduced below) to provide commentary that reflects the complexity of the discussion in the para
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E. However, I understood that my level of engagement with these materials was not as profound as it was with primary texts such as Shakespeare’s plays.

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2 years ago
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Which o the following best characterizes the passage as a whole
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Jaden spent $27 on boxes of cereal. Each box cost $3. The total number of boxes is b. Which equation can you use to find the val
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The answer is the second choice, because (9) X 3 = 27.
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