Answer:
a characteristic that allows an organism increased fitness for an environment
Answer:
Research has determined that fruits produced from healthy soil, in organic farms instead of conventional farms, usually have more vitamins and antioxidants, as well as better flavor compounds, which results in more nutritious food.
Explanation:
Mineral fertilizers and some farming practices can be harmful to the nutritious value of the food produced.
For research-be it self research or school research (project)