Answer:
When a mustard plant seedling is transferred to an environment with higher levels of carbon dioxide, the new leaves have a lower stomata-to-surface-area ratio, it is because the concentration of carbondioxide is high in the surrounding so the plant produce small leaves having less number of stomata. If the concentration of carbondioxide is lower so big leaves are produced having maximum number of stomata.
E. coli is C.) a bacterium that normally typically resides in a warm blooded creatures intestines or in the environment and food.
Answer:
yes well they are trying to
Explanation:
The native form of a protein is the three-dimensional shape (conformation) assumed by the protein that is required for normal functioning. If this structure is disrupted (typically by heat or acid), the protein is said to be denatured. Changes in the shapes of proteins also alter their taste and texture.<span>
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What are your choices?
EDIT
The answer you are looking for would be wood.
Hope I helped!!
