Answer:The highest level of organization for living things is the biosphere; it encompasses all other levels. The biological levels of organization of living things arranged from the simplest to most complex are: organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystem, and biosphere.
Explanation:
<span>This leads to variation in a species. This will be how some traits are expressed during a subsequent generation and other traits will be recessed. The genetic basis will allow some traits to eventually appear and others to hide themselves until they become dominant again.</span>
Sick could mean disgusting, horrible, brutal, awesome, amazing, etc. However it's commonly used in everyday talk to say "that's cool"There are four main types of disease: infectious diseases, deficiency diseases, hereditary diseases (including both genetic diseases and non-genetic hereditary diseases), and physiological diseases. Diseases can also be classified in other ways, such as communicable versus non-communicable diseases.
Mitochondria is described as the power house of the cell, because it is the cell organelle that process the production of ATP, which is the energy source of the cell. Kreb's cycle occurs in the mitochondria, it is the process by which energy is generated inside the cell, leading to the production of ATP and carbon dioxide and water are given up as waste products.
Answer:
Phytoplanktons are producers
Squid are secondary consumers
Leopard seals are quaternary consumer
Explanation:
Phytoplanktons are producers because this are small plants that produce their own food by the process know as photosynthesis
Consumers are organisms that depends on plants for survival. They cannot produce their own food like plants. Fish are primary consumers because they eat plants. When Squids eat fish , squid is considered a secondary consumer because they eat the primary consumer.
Leopard seals are quaternary consumer because they are at the top of the food chain or the tertiary consumer. They eat the primary and the secondary consumer
