Although the top two layers of the epidermis (the outermost skin layer) is composed of dead skin cells, the inner part of the epidermis and dermis itself is composed of healthy cells. Temperatures as low as <span>44 degrees Celsius or 109.4 Fahrenheit can already damage the skin, killing the cells and injuring the body as a result.</span>
Answer:
C. Mendel hypothesized that the traits of pea plant offspring are inherited.
Explanation:
A. After years of research, Mendel identified the genes for flower colors. False. During Mendel's research, genes were not yet discovered.
B. Mendel bred various dog breeds to discover the science of genetics. False. Mendel worked with pea plants, not dogs.
C. Mendel hypothesized that the traits of pea plant offspring are inherited. True. Mendel uncovered the main principles of the inheritance of simple traits.
D. Using Punnett squares, Mendel developed the principles of genetics. False. The Punnett square was invented by Reginald C. Punnett,
Answer:
unlike prokaryotic cells, eukaryotic cells have: a membrane-bound nucleus. numerous membrane-bound organelles (including the endoplasmic reticulum, Golgi apparatus, chloroplasts, and mitochondria) several rod-shaped chromosomes.
Explanation:
brainliest ??
The correct options to fill in the gaps are:
- ADP; NADH, and electron transport chain
- alcohol fermentation; lactic acid fermentation; acetaldehyde; NADH; and NAD+
<h3>What is the role of NAD+ in glycolysis?</h3>
NAD+ serves as an electron acceptor in glycolysis. It accepts two electrons to become reduced to NADH + H+.
NAD+ is a limiting factor in glycolysis. In the absence of ADP, the conversion of NADH to NAD+ via the electron transport chain is prevented from happening.
In eukaryotes, the hydrogen atoms of the molecules mentioned in are transferred to certain organic molecules in one of two methods: alcohol fermentation as can occur in yeast and lactic acid fermentation as can occur in human cells. In the process mentioned in, the hydrogen atoms are passed to acetaldehyde, which is then converted to a molecule of ethanol. During this a molecule of NADH is oxidized to a molecule of NAD+, which allows glycolysis to continue on.
In conclusion, NAD+ concentration is limiting to glycolysis.
Learn more about glycolysis at: brainly.com/question/4109143
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